Chicken Butchering 101

  • France 44 4351 France Avenue South Minneapolis, MN, 55410 United States

Learn a diverse array of chicken butchering techniques. Including:

- Boneless halves

- Spatchcock

- 6 piece / 8 piece

- Frenched / Airline breasts

- Bone-out breasts

We will also spend some time talking about why we think our chickens are special (!)

NOTE: This is a hands on class. Please be prepared to stand on your feet for an hour and a half and to handle a sharp knife.