Pig Butchering 101

  • St. Paul Meat Shop 1674 Grand Avenue Saint Paul, MN, 55105 United States

Pig butchering 101! Join our lead butcher and meatmonger to learn about the process of breaking down a whole pig. Just some of what we'll cover:

- Proper knives/ tools needed to butcher

- Why are heritage breed pigs so special and what we look for in a pig

- Anatomy lesson of whole carcass.  

- Each cut to separate pig from whole into subprimal and some portion cuts, with cooking suggestions for each cut.

Each participant will go home with over $100 worth of meat and sausages.