Chicken Butchering 101
Mar
4
9:00 pm21:00

Chicken Butchering 101

  • France 44

Learn a diverse array of chicken butchering techniques. Including:

- Boneless halves

- Spatchcock

- 6 piece / 8 piece

- Frenched / Airline breasts

- Bone-out breasts

We will also spend some time talking about why we think our chickens are special (!)

NOTE: This is a hands on class. Please be prepared to stand on your feet for an hour and a half and to handle a sharp knife.

Butchering Class: Sausage Making
Feb
18
9:00 am09:00

Butchering Class: Sausage Making

  • France 44

The class that everyone has been asking for! Learn to make your own sausage. This hands on class will walk you through our step by step process of sausage making. In this class you'll:

  • Prepare sausage kits
  • Learn about proper pork sourcing
  • Grind and Mix sausage
  • Learn about making a proper emulsification
  • Stuff sausage
  • Learn about the benefits of pre-cooking your sausages

This will be rigorous 3 hours of standing on your feet and getting your hands dirty. 

Each particpant will receive sausage that they make in class

Please note this class is being held in our France 44 butcher's quarters

Pig Butchering 101
Jan
19
6:30 pm18:30

Pig Butchering 101

  • St. Paul Meat Shop

Pig butchering 101! Join our lead butcher and meatmonger to learn about the process of breaking down a whole pig.